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Nutrition Facts

Serving Size 1 (124g)

Recipe makes 4 servings

Calories 119
Calories from Fat 82 (68%)
Amount Per Serving %DV
Total Fat 9.1g 14%
Saturated Fat 1.3g 6%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 152mg 6%
Potassium 255mg 7%
Total Carbohydrate 9.1g 3%
Dietary Fiber 4.2g 16%
Sugars 1.7g
Protein 2.5g 5%

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Sesame Roasted Green Beans

Recipe #369782 | 45 min | 15 min prep | add private note

By: MarthaStewartWanabe
May 5, 2009

I enjoy roasting green beans, as it changes the texture of the vegetable. The green beans in this recipe turn out tender with chewy, browned sides and a nutty flavor from the sesame oil. I like to add sesame seeds during the last 15 minutes of roasting time for a little extra toasted nuttiness and crunch.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    In a large bowl, toss all ingredients (except sesame seeds) until green beans are coated thoroughly.
  3. 3
    Spread beans onto a large baking sheet in one layer.
  4. 4
    Roast for 15 minutes. Remove from oven, roughly turn beans over with a spatula and spread out to one layer once more. Sprinkle evenly with sesame seeds.
  5. 5
    Return to oven and roast for another 15 minutes.
  6. 6
    Remove from oven, serve and enjoy!

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Featured Reviews for This Recipe

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From: CHILI SPICE

On May 19, 2009

Very nice. I like the nuttiness of the sesame oil and the sweet crunchiness of the green beans. I served this with my asian inspired marinaded salmon. Worked fantastic! Thank you. {Made and reviewed for NZ/AUS Recipe Swap #28, May'09}.

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