Sesame Rice

Ingredients

• 2 tablespoons sesame seeds
• 2 tablespoons butter
• 1 cup uncooked long grain rice
• 1/2 cup chopped onion
• 1 cup chopped celery
• 2 chicken bouillon cubes
• 1/2 teaspoon salt
• 2 1/2 cups hot water

Directions

1. 1

   In a medium skillet, saute the sesame seeds in butter for 2-3 minutes or until golden. Add rice, celery and onion; saute until rice is browned. Spoon into a ungreased 3 quart baking dish. Dissolve bouillon and salt in water pour over the rice mixture. Cover and bake at 325 for 50 minutes or until rice is tender.