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Nutrition Facts

Serving Size 1 (35g)

Recipe makes 18 servings

Calories 163
Calories from Fat 77 (47%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 1.4g 6%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 3.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Potassium 150mg 4%
Total Carbohydrate 18.7g 6%
Dietary Fiber 2.9g 11%
Sugars 3.0g
Protein 5.0g 9%

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Sesame Peanut Candy

Recipe #377626 | 35 min | 5 min prep | add private note

By: Chef #505447
Jun 18, 2009

A sweet and nut treat!

SERVES 18 , 18 pieces (change servings and units)

Ingredients

Directions

  1. 1
    1. Toast seeds in a skillet over low heat until they turn tan and have a slight fragrance.
  2. 2
    2. Let seeds cool. Then add barley malt, peanut butter and raisins. Grease your hands with butter or vegetable oil and mix everything together.
  3. 3
    3. Portion treats as big or small as you like using a greased scoop or spoon. Wrap individually in foil or wax paper. They last for weeks.

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