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Nutrition Facts
Serving Size 1 (369g) Recipe makes 4 servings The following items or measurements are not included below: 6 tablespoons rice wine vinegar chili-garlic sauce
Calories 776
Calories from Fat 243		(31%)
Amount Per Serving		%DV
	Total Fat 27.0g	41%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 14.5g
	Polyunsaturated Fat 6.1g
	Trans Fat 0.0g
Cholesterol 52mg		17%
Sodium 1410mg		58%
Potassium 745mg		21%
Total Carbohydrate 96.2g		32%
	Dietary Fiber 6.5g	26%
	Sugars 5.1g
Protein 36.9g		73%
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Sesame Noodle Chicken Salad

Recipe #380772 | 15 min | 15 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Shire Born
Jul 9, 2009

This is a wonderful, easy Asian meal. It calls for vermicelli, but I use corn spaghetti due to dietary needs. Really any kind of pasta works! This can be served hot or cold.

SERVES 4 -6 (change servings and units)

Ingredients

1 (16 ounce) package vermicelli
6 tablespoons rice wine vinegar
1/3 cup soy sauce
1/4 cup olive oil
2 tablespoons grated fresh ginger
2 tablespoons asian chili-garlic sauce
2 tablespoons dark sesame oil
2 bunches green onions, sliced
2 cups chopped cooked chicken
1/2 cup chopped fresh cilantro
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced

Directions

1
Cook pasta according to package directions, drain well.
2
Whisk together rice wine vinegar and next five ingredients in a large bowl. Add pasta, sliced green onions, and remaining ingredients, toss to combine. Serve with extra chili-garlic sauce to taste.

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Featured Reviews for This Recipe

From: So Happy at Home

On Oct 29, 2009

This was incredible, Shire Born! The flavors were perfect, we have a gluten issue so we used brown rice spaghetti noodles. This is as good as something we can pay $$$ for at Pei Wei. Most of the ingredients are pantry staples. I'll double it next time, we ate it all in one sitting.

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From: Breezytoo

On Sep 13, 2009

This is a good salad we enjoyed cold, but I was hesitant about using the cilantro with all the Asian flavors. Wanting to stick to the recipe, I did use it, but only half the suggested amount and we tasted such a strong cilantro flavor that overpowered a bit, so next time I would leave it out completely as a personal choice. Thanks for sharing your recipe Made for PAC Fall 09