Sesame-Marinated Baked Tofu

Ingredients

• 1 (12 ounce) package extra firm tofu

• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, grated
• 3 garlic cloves, minced
• 3 tablespoons canola oil
• 1 1/2 teaspoons sugar
• 2 teaspoons lemon juice

Directions

1. 1

   Drain tofu and slice into 8 equal slices. Meanwhile combine the remaining ingredients.

2. 2

   Place the tofu in ziploc or tupperware and pour marinade over. Close the container and place in fridge up to 24 hours, shaking occasionally.

3. 3

   When ready to cook, turn on broiler and arrange tofu on a foil-covered cookie sheet. Put in oven about 5-6 inches from heat and cook about 8 minutes on each side.