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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (314g) Recipe makes 4 servings |
||
| Calories 429 | ||
| Calories from Fat 56 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.3g | 9% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 131mg | 43% | |
| Sodium 653mg | 27% | |
| Potassium 688mg | 19% | |
| Total Carbohydrate 39.3g | 13% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 37.0g | ||
| Protein 53.8g | 107% | |
SERVES 4 , 2 lbs. of chicken breasts
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