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Nutrition Facts
Serving Size 1 (16g) Recipe makes 56 servings
Calories 77
Calories from Fat 50		(65%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 93mg		3%
Potassium 16mg		0%
Total Carbohydrate 4.5g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 2.2g		4%
detailed view... how is this calculated?

Sesame-Cheese Crispies

Recipe #370549 | 30 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: wicked cook 46
May 8, 2009

Posting for ZWT 5 Texmex/ Mexico/ Southwest region This is from a southwestcuisne website Times are approximate You can prepare these snacks up to 5 days ahead. Refrigerate in an airtight container For a spicy twist, use Pepper Jack cheese in place of the cheddar cheese.

SERVES 56 (change servings and units)

Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon cayenne pepper
1 cup margarine, sliced
12 ounces cheddar cheese, shredded
2 cups crisp rice cereal
1/4 cup sesame seed

Directions

1
Preheat oven to 350˚F.
2
Mix flour, salt and cayenne pepper in a medium bowl.
3
Cut in margarine with a pastry blender or two knives until coarse crumbs form.
4
Add Cheddar, cereal and sesame seeds to bowl; mix well.
5
Divide dough in half. Shape each half into a log on waxed paper. Slice dough into 1/2-inch discs.
6
Arrange discs on baking sheets.
7
Bake until crispies are firm and golden, about 15 minutes.

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Featured Reviews for This Recipe

From: Bama Expat

On Nov 19, 2009

Wonderful! My mom used to make a similar recipe but w/o sesame. Love the sesame addition!!!!

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From: alligirl

On Aug 18, 2009

These tasty morsels are delicious! I cut the recipe in half, as I knew I would love them! I also used a habanero jack cheese, 'cause we like it HOT and I wanted to see how they would taste! It was wonderful and spicy, but not hot...Thanks for sharing, wicked cook! I'll be making these again soon!

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From: Sydney Mike

On Aug 2, 2009

Usually when I see cayenne pepper I want to reduce the amount, but for this recipe I didn't & was very happy that I'd followed the ingredients exactly ~ VERY, VERY TASTY TREATS that disappeared in no time at all! This is definitely a keeper of a recipe & these crispies made a great new addition to my finger food counter! Thanks, much, for posting the recipe! [Tagged, made & reviewed in 1-2-3 Hit Wonders tag]

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From: weekend cooker

On Jul 23, 2009

Cut this in half, and wish I hadn't. DELICIOUS and well enjoyed by all of us. Great combo of flavors, seeing That I thought this was somewhat of a differnt kind of recipe. Had mine in the oven for 15 minutes as posted. Perfect cooking time here. Made for Holiday tag.

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Read all 5 reviews