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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 16 servings The following items or measurements are not included below: 2 peach brandy |
||
| Calories 84 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 136mg | 3% | |
| Total Carbohydrate 12.6g | 4% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 10.5g | ||
| Protein 0.4g | 0% | |
Senora Lopez's Sangria
By: Chocolatl
Oct 26, 2009
I got this recipe from my Spanish teacher, who was from Bogota, in the early 1970s. Because of the long chilling time, the fruit gets kind of funny-looking, but it's wonderful to eat when the sangria is gone! I'm guessing at the number of servings. Prep time does not include chilling time.
SERVES 16
Ingredients
- 750 ml dry red wine
- 1/2 cup sugar
- 5 oranges, sliced and spiraled (do NOT squeeze)
- 1/2 lime, sliced and spiraled (do NOT squeeze)
- 1 (16 ounce) package frozen peach slices
- 2-3 shots peach brandy
- 750 ml sparkling water
Directions
1
Combine wine, sugar, and fruit in a large punch bowl.2
Cover and refrigerate at least 8 hours, or overnight.3
Just before serving add peach brandy and sparkling water.
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- Course > Beverages > Punch
- Main Ingredient > Fruit > Citrus > Lime
- Main Ingredient > Fruit > Citrus > Oranges
- Main Ingredient > Fruit > Pitted > Peaches
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > No Cook
- Occasion > Dinner Party
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