Seed Loaf (Bara Carawe)

Ingredients

• 8 ounces flour
• 1/2 teaspoon baking powder
• 6 ounces butter
• 6 ounces caster sugar
• 3 eggs, beaten
• 2 teaspoons caraway seeds
• 4 tablespoons milk

Directions

1. 1

   Set the oven to 180°F/350°F Sift the flour and baking powder together. Set aside.

2. 2

   Cream the butter and sugar together in a bowl and beat until fluffy. Add the beaten eggs and flour, alternately., beating until well combined and fluffy. Stir in the caraway seeds and milk. Turn into a greased and lined 1 1/2 pound loaf tin.

3. 3

   Bake for 1 1/4 to 1 1/2 hours, covering the top if it appears to be browning too quickly. Allow to cool in the tin for 5 minutes before turning out to finish cooling on a wire rack.