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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (143g) Recipe makes 6 servings The following items or measurements are not included below: lemon pie filling |
||
| Calories 510 | ||
| Calories from Fat 331 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.8g | 56% | |
| Saturated Fat 18.8g | 93% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 463mg | 19% | |
| Potassium 127mg | 3% | |
| Total Carbohydrate 39.4g | 13% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 26.0g | ||
| Protein 7.5g | 14% | |
Season's Strawberry Lemon Cheesecake
By: Hill Family
Jun 10, 2009
This recipe is so tasty and really easy to whip up. We have this when the first strawberries are in season and no one speaks while eating it - everyone is too busy moaning with pleasure
SERVES 6 -8
Ingredients
- 9 ounces graham cracker crust
- 16 ounces cream cheese, softened
- strawberry jam, to taste
- 1/2 cup powdered sugar
- 20 ounces lemon pie filling
- sliced strawberry
- Cool Whip
Directions
1
Whip the softened cream cheese together with the powdered sugar and the strawberry jam till smooth. Spoon this into the graham cracker crust.2
Place one layer of the sliced strawberries on top of the cheesecake mixture and pour on the lemon pie filling, spreading till even. Place in fridge to set and cool at least 1 hour.3
Garnish with cool whip and fanned strawberries at serving time.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Holiday/Event > Non-Religious
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Realtor by day, Chef by night
On Jun 30, 2009
This was really geat! We loved it. It was creamy and refrshing and really hit the spot on a hot, hot summer evening! Thanks Hill Family!
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