Seasoned Yukon Gold Wedges

Ingredients

• 1 1/2 lbs yukon gold potatoes, wedged (about 5 medium)
• 1 tablespoon olive oil
• 1/4 cup dry breadcrumbs
• 1 1/2 teaspoons paprika
• 3/4 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground cumin
• 1/8 teaspoon pepper
• 1/8 teaspoon cayenne pepper

Directions

1. 1

   In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.

2. 2

   Arrange potatoes in a single layer pan coated with non-stick cooking spray. Bake, uncovered, at 425* for 40-45 min or until tender, stirring once.