Seasoned Venison Kabobs

Ingredients

• 1 1/2-2 lbs venison roast or tenderloin
• 12 ounces thick sliced bacon
• 1 cup worcestershire sauce
• 1/4 cup soy sauce
• 1 tablespoon A-1 Steak Sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon celery salt
• 1 teaspoon fresh ground pepper
• 1 large onion
• 2-3 large potatoes

Directions

1. 1

   Cut meat into bite size squares. Sprinkle with meat tenderizer.

2. 2

   In a bowl combine all seasoning ingredients, mix well.

3. 3

   Put cut meat in marinade mixture, cover, and refrigerate for at least 3 hours. I like to marinade overnight for best flavor.

4. 4

   When your are ready to load your skewers, Cut up potatoes and onion into same bite size pieces. I sprinkle my potatoes with a french fry seasoning salt. Cut bacon strips in half.

5. 5

   Wrap each piece of meat with a slice of bacon and stick on skewer, then add a piece of potato, and onion. Continue alternating ingredients until skewers are loaded.

6. 6

   Grill on Med. - low heat until meat is done and potato has reached desired tenderness. About 20 minutes. Turning skewers to grill both sides.