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Nutrition Facts
Serving Size 1 (108g) Recipe makes 4 servings
Calories 295
Calories from Fat 159		(53%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 12.4g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 426mg		17%
Potassium 58mg		1%
Total Carbohydrate 28.5g		9%
	Dietary Fiber 1.2g	4%
	Sugars 0.0g
Protein 5.6g		11%
detailed view... how is this calculated?

Seasoned Bagel Chips

Recipe #392849 | 20 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: gailanng
Oct 2, 2009

Great with soup, salads or even a steak. Easy enough to make in a toaster oven for individual servings. Refrigerate any remaining mix for another occasion.

SERVES 4 -6 (change servings and units)

Ingredients

1/4 teaspoon salt
1 1/2 teaspoons cajun seasoning or creole seasoning
2 teaspoons minced garlic
5 tablespoons olive oil
2 bagels

Directions

1
Position rack in center of oven and preheat 300 degrees. Line a baking sheet with parchment paper or aluminum foil.
2
Place bagels on a cutting board. Using a serrated bread knife, slice each bagel to form 1/4 inch slices. If they're not perfect, don't worry; still will be good. Place bagel slices on prepared baking sheet in a single layer.
3
In a blender, combine the oil and remaining ingredients and blend until smooth. Using a pastry brush, lightly coat one side of bagel with seasoned oil mixture. (Those silicon brushes work great.).
4
Bake slices for 16 to 18 minutes, until golden and crisp.
5
Remove pan from oven and transfer to a wire rack to cool.
6
Can be made several days in advance, cooled completely, then stored in an airtight container for up to 2 weeks.