Seaside Harbor Dinner

Ingredients

• 1/4 cup butter (or margarine)
• 6 small new potatoes, quartered
• 3 celery ribs, diced 1inch pieces
• 3 carrots, diced 1inch pieces
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1 lb perch fillet, fresh (or frozen-thawed)
• 1 medium tomato, cut into 1inch pieces

Directions

1. 1

   in 10" skillet melt butter until sizzling.

2. 2

   add remaining ingredients except fish and tomato.

3. 3

   cover, cook over med-high heat stirring occasionally until vegetables are browned and crispy tender.

4. 4

   reduce heat to med, place fish in same skillet, arranging vegetables on top of fish.

5. 5

   sprinkle with tomato.

6. 6

   cover cook until fish flakes with a fork.

7. 7

   Server.