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Nutrition Facts
Serving Size 1 (298g) Recipe makes 2 servings
Calories 986
Calories from Fat 225		(22%)
Amount Per Serving		%DV
	Total Fat 25.1g	38%
	Saturated Fat 14.3g	71%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 77mg		25%
Sodium 300mg		12%
Potassium 535mg		15%
Total Carbohydrate 152.4g		50%
	Dietary Fiber 6.6g	26%
	Sugars 3.7g
Protein 35.4g		70%
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Seared Scallop Spaghetti

Recipe #376942 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: pickles83
Jun 12, 2009

Say that five times fast! This is something that my friend and I threw together one night. Seeing as this was a "throw together" of whatever was in my fridge, (and freezer) add whatever you think would compliment the dish, and let me know how it turns out! Bon apetit!

SERVES 2 -4 , 2 -4 sevings (change servings and units)

Ingredients

1 (3 1/2 ounce) bag of frozen bay scallops
3 tablespoons salted butter
1 tablespoon chopped fresh dill
1 teaspoon lemon juice
1 chopped fresh garlic clove
3 tablespoons 6% cream
1 pinch salt
1/2 teaspoon fresh ground black pepper
1 cup dried spaghetti

Directions

1
Bring a large pot of salted water to boil. Add spaghetti. Cook until desired tenderness. Drain and set aside.
2
In a medium sauce pan, melt butter until brown (2-3 minutes). Add scallops and sear.
3
Add lemon juice, chopped garlic, dill, salt, pepper and cream to sauce pan. Simmer for 3-4 minutes. Remove from heat, toss with pasta, and Enjoy!