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330,000

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Papa D’s Goulash

(1 reviews) Posted by Papa D  

Easy one pan meal, comfort food, great for those cold chilly days. MORE»

Recipe #341002

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Papa D's Farmer's Breakfast

Posted by Papa D  

Easy and filling breakfast. I like the flavor of the (garden vegetable) egg beaters. For zestier flavor use (southwestern) MORE»

Recipe #341001

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Papa D’s Breakfast Burrito

Posted by Papa D  

A quick and filling breakfast. I use taco size tortillas, but burrito size work as well. MORE»

Recipe #341000

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Recipe #340998

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Carrie's Date Bars

Posted by Resaint  

One of the sweetest people I ever worked with made these Date Bars for all the bake sales we had over the years. I tryed to buy the all!! MORE»

Recipe #340997

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Blender Yeast Rolls

Posted by KelBel  

If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving. MORE»

Recipe #340996

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Updated Mac & Cheese

Posted by Messiejessie625  

Our mac-and-cheese makeover wins raves of approval, having all the comfort and great taste of its predecessors with a substantially more healthful profile. It uses whole-wheat pasta and includes a colorful layer of spinach. It's also a winner for... MORE»

Recipe #340995

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Poached Salmon With Creamy Piccata Sauce

Posted by Messiejessie625  

Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice MORE»

Recipe #340994

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Sunday Morning Chocolate Chip Pancakes

Posted by Trinkets  

Here's the wholesome and hearty pancake breakfast we had this morning. If you don't care for chocolate chips, try fresh banana slices. These pancakes are great with warm butter and real maple syrup! MORE»

Recipe #340993

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Chicken Enchiladas

Posted by Messiejessie625  

from betty crocker's "healthy new choices" MORE»

Recipe #340992

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Recipe #340991

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Citrus Dressing

Posted by Messiejessie625  

A staple for citrus lovers. MORE»

Recipe #340989

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Condensed Cream of Chicken or Mushroom Soup (Gluten Free)

Posted by Emily Elizabeth  

This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The powedered mix below will make 4.5 cans of... MORE»

Recipe #340988

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Recipe #340987

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Bratislava Poppy Seed Croissants (Bratislavske Makove Rozteky)

Posted by Metalkika  

This recipe comes originally from the capital city of Slovakia, Bratislava, formerly known as Pressburg. The main ingredient is poppy seed, however, a walnut version is very common, too. It is an excellent dessert served all over Slovakia and... MORE»

Recipe #340986

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Sheep Cheese Cakes

Posted by Metalkika  

This recipe is our national (Slovak) recipe. It has been baked in Slovakia for centuries. Original name without interpunction is "Bryndzove kolace". So-called "bryndza" is the main ingredient and it is made of soft sheep cheese... MORE»

Recipe #340985

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Herbed Cornish Hens

Posted by akaallice  

Per the writer of the recipe: The refreshing sauce Mom makes with thyme, lemon juice and butter gives these hens savory flavor throughout. The seasonings in this recipe also work great on a whole roasted chicken. Either way, the result is a... MORE»

Recipe #340984

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Oregenata Crusted Snapper

Posted by Mr. Chef #2  

A crispy yet incredibly juicy Snapper dish, straight from AllFreshSeafood.com MORE»

Recipe #340983

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Excellent Shrimp Dip

Posted by J Zoch  

This is a wonderful shrimp dip for parties or just anytime you are wanting something good. MORE»

Recipe #340982

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new recipe reviews

Review From: Chef #765437  

On Dec 2, 2008

RECIPE: Apple Chicken

The flavors in this dish were really delicious. I used an Empire and a Macoun apple, and followed the directions as they were. The only issue I have with the recipe is that the chicken was quite tough. I had to cook it for longer than the additional 7 minutes after browning, and they weren't especially large or thick breasts. It was still a tinge pink when we cut into it to eat, and not as tender as I would have hoped. I might broil the chicken next time instead of essentially steaming it to see if I can get a nice tender chicken to go with this delightful sauce.

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Review From: Bonnie Young  

On Dec 2, 2008

RECIPE: Venison Steak Marinade

Wow! My husband got a deer this year and our first taste of it was the inside loin. I used this marinade on it and what a wonderful flavor. I browned it in my fry pan then removed it and added mushrooms and sauteed them until slightly browned then put the loins back in and baked for about 25 minutes. We couldn't stop eating what a great flavor. I will be using this marinade for more than venison. Thanks so much!

Review From: cavedweller  

On Dec 2, 2008

RECIPE: Make Ahead Mashed Potatoes for Crock Pot

Worked like a charm. I omitted the chives and made it a day ahead by not putting it in the oven but just reheating it in the crockpot on low for about 2 hours. Stir it about half way through. It was nice to have the mashed potatoes done ahead of time.

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