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(1 reviews) Posted by Papa D
Recipe #341002
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Recipe #341001
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Recipe #341000
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Recipe #340998
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Recipe #340997
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Recipe #340996
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Recipe #340995
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Recipe #340992
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Recipe #340989
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selectRoasted Garlic Lemon Broccoli
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Recipe #340987
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Posted by Metalkika
Recipe #340985
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Posted by akaallice
Recipe #340984
selectOregenata Crusted Snapper
Posted by Mr. Chef #2
Recipe #340983
selectExcellent Shrimp Dip
Posted by J Zoch
Recipe #340982
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By: LinMarie
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
By: Jen Santiago
By: Lorac
By: Sara in FL
By: KatieMom84
Review From: Chef #765437
On Dec 2, 2008
RECIPE: Apple Chicken
The flavors in this dish were really delicious. I used an Empire and a Macoun apple, and followed the directions as they were. The only issue I have with the recipe is that the chicken was quite tough. I had to cook it for longer than the additional 7 minutes after browning, and they weren't especially large or thick breasts. It was still a tinge pink when we cut into it to eat, and not as tender as I would have hoped. I might broil the chicken next time instead of essentially steaming it to see if I can get a nice tender chicken to go with this delightful sauce.
Review From: Bonnie Young
On Dec 2, 2008
RECIPE: Venison Steak Marinade
Wow! My husband got a deer this year and our first taste of it was the inside loin. I used this marinade on it and what a wonderful flavor. I browned it in my fry pan then removed it and added mushrooms and sauteed them until slightly browned then put the loins back in and baked for about 25 minutes. We couldn't stop eating what a great flavor. I will be using this marinade for more than venison. Thanks so much!
Review From: cavedweller
On Dec 2, 2008
RECIPE: Make Ahead Mashed Potatoes for Crock Pot
Worked like a charm. I omitted the chives and made it a day ahead by not putting it in the oven but just reheating it in the crockpot on low for about 2 hours. Stir it about half way through. It was nice to have the mashed potatoes done ahead of time.
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