Seafood Scampi

Ingredients

• 1/2 cup chopped fresh parsley
• 1/2 cup butter, softened
• 1/4 cup lemon juice, fresh
• 2 tablespoons heavy cream
• 1 teaspoon salt
• 1 teaspoon worcestershire sauce
• 4 garlic cloves, minced
• 1 lb sea scallops
• 1 lb medium shrimp, shelled and deveined
• 3 teaspoons olive oil
• 2 plum tomatoes, seeded and chopped
• 1/2 cup thinly sliced fresh basil
• 1/4 cup dry white wine

Directions

1. 1

   In bowl, mix first 7 ingredients. Pat seafood dry.

2. 2

   In nonstick 12-inch skillet, heat 2 teaspoons oil over medium-high heat. Add scallops and cook 2 to 3 minutes or until just opaque, turning over once. Transfer to medium bowl. Add remaining oil to skilled and cook shrim 2 to 3 minutes or until just opaque, stirring frequently. Transfer to same bowl.

3. 3

   Add tomatoes, basil and wine to skillet; cook until almost dry, stirring. Stir in butter mixture until just melted. Remove from heat; stir in seafood.