No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (79g) Recipe makes 2 servings
Calories 257
Calories from Fat 188		(73%)
Amount Per Serving		%DV
	Total Fat 20.9g	32%
	Saturated Fat 3.2g	15%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 11.1g
	Trans Fat 0.0g
Cholesterol 92mg		30%
Sodium 436mg		18%
Potassium 50mg		1%
Total Carbohydrate 14.3g		4%
	Dietary Fiber 0.0g	0%
	Sugars 3.8g
Protein 5.1g		10%
detailed view... how is this calculated?

Seafood Sauce

Recipe #378653 | 3 min | 3 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: duonyte
Jun 24, 2009

The large Korean market i frequent often has food samples on Saturday. Recently they were offering steamed mussels topped with a pinkish sauce that was just lovely. I asked how it was made and this was it. I've enjoyed it with breaded seafood appetizers, cold poached shrimp, in fish tacos. The number of servings is fairly arbitrary - it will depend on how you are using it.

SERVES 2 (change servings and units)

Ingredients

1/2 cup mayonnaise
3 tablespoons fish roe, sweetfish

Directions

1
Gently fold the roe into the mayonnaise in a small bowl.
2
Refrigerate until you are ready to use.
3
Note: You can add a little Tabasco or chopped shallots, or whatever, but I really like the pure taste of the roe. I used sweetfish roe, because that was what the market used, it is a finely textured roe.