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Nutrition Facts
Serving Size 1 (260g) Recipe makes 6 servings
Calories 471
Calories from Fat 199		(42%)
Amount Per Serving		%DV
	Total Fat 22.1g	34%
	Saturated Fat 11.0g	55%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 148mg		49%
Sodium 1026mg		42%
Potassium 656mg		18%
Total Carbohydrate 33.8g		11%
	Dietary Fiber 2.1g	8%
	Sugars 8.0g
Protein 33.2g		66%
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Seafood Salad Croissant Sandwiches

Recipe #370490 | 25 min | 25 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Leslie in Texas
May 8, 2009

These elegant sandwiches would be great for a shower, reception, or luncheon. Serve on mini-croissants or slice a regular croissant in half if using as part of a buffet. You may want to add a leaf of butter or Boston lettuce to these sandwiches and you can substitute 3 to 6-inch pieces of French bread, buttered and lightly toasted, for the croissants.From an August 1988 issue of Bon Appetit in the "Cooking for Friends" section.

SERVES 6 (change servings and units)

Ingredients

1 3/4 lbs chopped cooked lobster meat or crabmeat or shrimp (or any combination)
1/2 cup chopped fennel or celery
1/2 cup diced red bell pepper
3/4 cup sour cream
1/4 cup mayonnaise
1/4 cup diced red onion
3 tablespoons minced fresh parsley
1 1/2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
salt & freshly ground black pepper, to taste
6 croissants, split, buttered and lightly toasted

Directions

1
Combine seafood, fennel and bell pepper in large bowl.
2
Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
3
Add sour cream mixture to saefood and mix well.
4
Cover and refrigerate.
5
Fill croissants just before serving.