Seafood & Potato Chowder

Ingredients

• 1 cup diced onion

• 1 (28 ounce) can diced potatoes, drained

• 1 (13 1/4 ounce) can sliced mushrooms, drained
• 1 cup butter or margarine (I use margarine)
• 1 cup flour

• 2 (6 1/2 ounce) cans clams, do NOT drain

• 1 (4 1/4 ounce) can shrimp, do NOT drain

• 1 (6 ounce) can crab, do NOT drain
• 1 teaspoon lemon pepper
• 1 quart chicken broth or stock
• 1 quart half-and-half

Directions

1. 1

   Saute onions in butter or margarine until soft.

2. 2

   Add potatoes & mushrooms.

3. 3

   Turn heat to low and add flour. Stir until absorbed.

4. 4

   Add seafood with juices, chicken broth or stock, and half-and-half.

5. 5

   Bring up to almost boiling, stirring frequently.

6. 6

   Do not boil.

7. 7

   Add lemon pepper and stir.

8. 8

   Enjoy!