Scrunchy Apple Pie

Ingredients

• 400 g pie apples (canned)
• 1 teaspoon ground cinnamon
• 2 tablespoons caster sugar
• 4 sheets phyllo pastry (halved crossways)
• olive oil flavored cooking spray
• 1 tablespoon icing sugar (to serve)
• 1 cup whipped cream (to serve)

Directions

1. 1

   Preheat oven to 190C fan forced (conventional 210C).

2. 2

   Combine apples, cinnamon and sugar in a bowl and spoon mixture into a rectangular ceramic baking dish.

3. 3

   Place fillo on a clean work surface and lightly spray one filo sheet with olive oil spray.

4. 4

   Fold each in half crossway and scrunch into a rosette sheape.

5. 5

   Place on the apple mixture, repeating with remaining fillo.

6. 6

   Lightly spray the pastry again.

7. 7

   Bake for 15 minutes or until golden.

8. 8

   Dust with icing sugar and. cut and serve with cream or I think custard would work well too.