No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (159g) Recipe makes 8 servings
Calories 296
Calories from Fat 116		(39%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 3.7g	18%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 531mg		22%
Potassium 213mg		6%
Total Carbohydrate 28.9g		9%
	Dietary Fiber 0.9g	3%
	Sugars 0.5g
Protein 15.5g		30%
detailed view... how is this calculated?

Scrumptious " Chicken and Dumplings"

Recipe #397092 | 1¾ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: luckymom13
Oct 30, 2009

Very easy, home made chicken and dumplings. I have taken this dish to work several times and have been told by many that it tastes better than their grandma's chicken and dumplings. If you like your dumplings fluffy and big, this is the recipe for you.

SERVES 8 -10 (change servings and units)

Ingredients

3 boneless skinless chicken breasts
2 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 teaspoon sugar
1/3 cup shortening
1-1 1/4 cup milk
1 (12 ounce) can cream of chicken soup

Directions

1
1. Fill a large pot 2/3 full of water. Add chicken breasts whole.
2
2. Boil until completely cooked, no longer pink in the middle.
3
3. While the chicken is boiling, go ahead and mix up the dumpling batter.
4
4. Mix together flour, salt, sugar, and baking powder together.
5
5. Add shortening.
6
6. Then add milk.
7
7. Take the chicken breasts out and cut up into very small pieces, or shredded chicken works good as well.
8
8. Put the chicken back in the pot and refill the pot with water, about 1/2 to 3/4 of the way full.
9
9. Add cream of chicken and seasoning to taste.
10
10. Take a spoon, scoop up a little batter and drop into the pot. Continue until batter is gone.
11
11. Stir well.
12
12. Let boil on a simmer for about 15 to 20 minutes.
13
Enjoy!