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Nutrition Facts
Serving Size 1 (105g) Recipe makes 4 servings The following items or measurements are not included below: 4 balsamic vinegar
Calories 161
Calories from Fat 162		(100%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 2.5g	12%
	Monounsaturated Fat 13.2g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 115mg		4%
Potassium 7mg		0%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 0.2g		0%
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Scrumptious Fresh Vinaigrette Dressing

Recipe #379394 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: whitan
Jun 28, 2009

A light, fresh-tasting salad dressing that goes great with a green salad and Italian food. Simple and easy to prepare.

SERVES 4 -6 (change servings and units)

Ingredients

1/3 cup olive oil
4 capfuls balsamic vinegar
squeeze of 1/2 lemon
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1/8 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon parsley
1 tablespoon Dijon mustard
heaping tsp sugar
2 tablespoons shredded parmesan cheese (optional)

Directions

1
Dump ingredients into a jar or container with a tight-fitting lid. Shake until mixed. Pour on green salad.

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Featured Reviews for This Recipe

From: Katanashrp

On Sep 17, 2009

This dressing is truly scrumptious. I will go as far as saying that it was the best I have tried so far from this site. The balances the flavors beautifully. Thank you for sharing this recipe. Made for Fall 2009 PAC.

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From: NorthwestGal

On Sep 15, 2009

Wow, what a great tasting salad dressing. The dijon mustard and parmesan cheese really added quite a flavor boost to this viniagrette. I made it as written in the recipe directions, and I would not change a thing. Thanks, whitan. Made for 2009 Fall Pick-A-Chef.

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From: AZPARZYCH

On Sep 14, 2009

This is a very good dressing. I liked that it had a little bite to it but was not overly tangy and bitter. I added the optional parmesan cheese (canned kind) but will try next time with freshy grated. Made for Fall 2009 PAC.

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