No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (77g) Recipe makes 1 servings
Calories 107
Calories from Fat 78		(73%)
Amount Per Serving		%DV
	Total Fat 8.8g	13%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 211mg		70%
Sodium 114mg		4%
Potassium 68mg		1%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 6.3g		12%
detailed view... how is this calculated?

Scrambled Eggs (Kinda Like Cracker Barrel's)

Recipe #379291 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Ransomed by Fire
Jun 28, 2009

I tried this this morning with biscuits. It's based on an omelet-making technique I saw on TV not too long ago. It's basically a filling-less omelet for one. It reminds me of the scrambled eggs I always get at Cracker Barrel.

SERVES 1 , 1 egg (change servings and units)

Ingredients

1 egg
1 tablespoon water
1 teaspoon margarine or 1 butter (approx.)
salt and pepper (to taste)

Directions

1
Beat egg(s) with water in a small bowl and put in the refrigerator.
2
Melt about a teaspoon of margarine or butter in a small pan over medium-high heat until VERY hot. (The cooking show I based this on said to let it heat until you are basically scared to let it get any hotter.).
3
Pour refrigerated egg(s) into hot pan, and begin stirring lightly with a spatula to stop eggs from burning. (A little brown is okay; just fold it into the inside of the egg.).
4
When eggs have reached your preferred consistency, fold and remove from pan to a plate.