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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (273g) Recipe makes 4 servings The following items or measurements are not included below: seafood seasoning |
||
| Calories 561 | ||
| Calories from Fat 420 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 46.7g | 71% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 24.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 87mg | 29% | |
| Sodium 113mg | 4% | |
| Potassium 568mg | 16% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.5g | ||
| Protein 33.6g | 67% | |
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