Scottish Oat Scones

Ingredients

• 2/3 cup butter, melted
• 1/3 cup milk
• 1 egg
• 1 1/2 cups flour
• 1/8 cup oatmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1/2 cup raisins

Directions

1. 1

   Add butter, milk and egg to combined dry ingredients.

2. 2

   Mix just until moistened.

3. 3

   Stir in raisins.

4. 4

   Shape dough to form a ball.

5. 5

   Pat out to form an 8" circle on a lightly greased and floured baking sheet.

6. 6

   Score into 8 to 12 wedges.

7. 7

   Bake 12-15 minutes at 425 degrees.

8. 8

   Serve warm.