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Nutrition Facts
Serving Size 1 servings 432g Recipe makes 1 servings)
Calories 1156
Calories from Fat 815		(70%)
Amount Per Serving		%DV
	Total Fat 90.6g	139%
	Saturated Fat 55.1g	275%
	Monounsaturated Fat 26.1g
	Polyunsaturated Fat 4.4g
	Trans Fat 0.0g
Cholesterol 326mg		108%
Sodium 93mg		3%
Potassium 465mg		13%
Total Carbohydrate 79.7g		26%
	Dietary Fiber 10.6g	42%
	Sugars 45.8g
Protein 10.7g		21%
how is this calculated?

Scottish Cream Crowdie With Raspberries

Recipe #367311 | 20 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sharon123
Apr 22, 2009

This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Although a crowdie doesn't traditionally include fruit, it, like any breakfast cereal, is certainly lifted to another level when it is included. Adapted from King Arthur flour.

1 -2 servings (change servings and units)

Ingredients

1/3 cup rolled oat
1 cup heavy cream
1/3 cup confectioners' sugar
1 teaspoon vanilla
1 cup raspberries (other berries would work fine here)

Directions

1
Toast the oatmeal in a 400°F oven for 8 to 10 minutes. Let cool.
2
Beat the cream until it is soft, not stiff. Add and gently beat in the sugar and vanilla.
3
Fold in the cooled oatmeal and raspberries. Put into a serving dish, cover and chill. Enjoy!