Scotch Eggs

Ingredients

• 1 lb sausage (hot if desired)
• 6 hard-boiled eggs, peeled
• 1 beaten egg
• corn flakes, crushed
• oil

Directions

1. 1

   Roll hard-boiled eggs in beaten egg, then "wrap" eggs in enough sausage to completely cover eggs.

2. 2

   Roll sausage-covered eggs in beaten egg and roll in crushed corn flakes to cover completely.

3. 3

   Fry in oil, a few at a time, until golden brown. Remove, and drain on paper towels.

4. 4

   Cut each egg in half lengthwise and serve.