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Nutrition Facts
Serving Size 1 (62g) Recipe makes 24 servings
Calories 157
Calories from Fat 99		(63%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 88mg		29%
Sodium 117mg		4%
Potassium 166mg		4%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.2g	0%
	Sugars 1.8g
Protein 11.4g		22%
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Scotch Eggs

Recipe #381136 | 50 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Jul 12, 2009

A traditional pub treat that can be prepared ahead, scotch eggs are sausage-covered hard-cooked eggs which are dipped in bread crumbs and baked until golden and delicious served hot or cold. From an old newspaper clipping.

SERVES 24 (change servings and units)

Ingredients

3/4 cup Russian salad dressing (store-bought, The Russian Tea Room Russian Dressing, or your own recipe)
2 lbs bulk pork sausage
6 eggs, hard-cooked and quartered
breadcrumbs

Directions

1
Preheat oven to 450F and line a baking pan with foil.
2
Combine 1/4 cup dressing with sausage; divide into 24 parts and flatten into patties.
3
Shape around egg quarters to completely cover.
4
Roll in bread crumbs.
5
Place on prepared pan and bake for 15 minutes; turn eggs and drizzle with remaining dressing; bake for an additional 15 minutes or until golden.