Scone on a Stick

Ingredients

• 3 1/2 cups plain flour
• 1/2 cup sugar
• 4 teaspoons baking powder
• 3/4 cup buttermilk
• 3/4 cup milk
• 1 cup jam or honey

Directions

1. 1

   Place flour, sugar and baking powder in a large bowl.

2. 2

   Make well in the centre, gradually add both milks.

3. 3

   Stir till well combined.

4. 4

   Turn onto lightly floured surface, divide into 8 pieces.

5. 5

   Roll each piece into a 20 cm length.

6. 6

   Wrap around a stick.

7. 7

   Cook over hot coals, not flames, turning for 10 - 15 minutes.

8. 8

   T o serve, remove scone from stick.

9. 9

   Spoon jam or honey downthe centre.