Scary Halloween Tart

Ingredients

• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)

• 1 cup cold water

• 1 (113 g) package vanilla instant pudding mix
• 2 cups frozen non-dairy topping, thawed
• 1 prepared graham cracker crust (9-inch)
• assorted candies and colored sprinkles (or halloween candy cutouts)

Directions

1. 1

   In a large bowl, blend condensed milk and water with hand held wire whisk or electric mixer.

2. 2

   Beat in pudding mix until blended.

3. 3

   Chill at least 10 minutes.

4. 4

   Fold in whipped topping.

5. 5

   Spoon into pie crust, chill and decorate.

6. 6

   TIPS: To make "Scary Tart" in a great halloween theme, try our decorating tips; Sprinkle top of tart with orange/black colored sprinkles; place halloween shaped sugar candies on top of center of tart; cut out a wax paper ghost shape. Place wax paper ghost on tart; drop sprinkles around the wax paper and then carefully lift paper away; create a spider web design on top of the tart by cutting small pieces of licorice and placing them on top of the tart making your own web design.