Scandinavian Rice Pudding

Ingredients

• 2 cups cooked rice
• 3 eggs, beaten
• 1/2 cup sugar
• 1/4 teaspoon salt
• 3 1/2 cups milk
• 1/2 cup raisins
• 1/2 teaspoon lemon juice
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 tablespoon butter

Directions

1. 1

   Combine rice, eggs, sugar, salt, milk, raisins, and lemon.

2. 2

   Spray a baking dish with cooking spray and pour in the rice mixture. Tap the dish on the counter to settle it.

3. 3

   Sprinkle the top with the cinnamon and nutmeg and drop small pieces of the butter evenly across the pudding.

4. 4

   Bake for 1 hour and 350°F May be served warm or cold.