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Nutrition Facts
Serving Size 1 (165g) Recipe makes 16 servings
Calories 169
Calories from Fat 36		(21%)
Amount Per Serving		%DV
	Total Fat 4.0g	6%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 393mg		16%
Potassium 180mg		5%
Total Carbohydrate 31.8g		10%
	Dietary Fiber 3.0g	12%
	Sugars 20.4g
Protein 3.1g		6%
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Scandinavian Potluck Picnic Salad

Recipe #365483 | 20 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Catte Nappe
Apr 12, 2009

I originally got this from a "best" of fundraiser cookbooks collection. It is "stupid simple", and ideal for make ahead or potluck purposes. In fact, it demands to be made ahead - at least 24 hours. It has loads of sugar, but a lot of that is drained off.

SERVES 16 (change servings and units)

Ingredients

2 (15 ounce) cans peas and pearl onions
1 (15 ounce) can whole kernel corn
1 (15 ounce) can French style green beans
1 (4 ounce) jar pimientos
1 large onion, chopped
1 stalk celery, chopped
1 cup vinegar
1/4 cup oil
1 1/2 cups sugar
2 tablespoons water
1 tablespoon paprika

Directions

1
Drain canned vegetables. Mix together with fresh chopped vegetables. Mix dressing (vinegar, oil, sugar, water, paprika) and pour over vegetables.
2
Let stand 24 hours OR MORE in a covered container. Keeps well up to six weeks in the refrigerator.