Scandinavian Pecan Cookies

Ingredients

• 1 cup butter, softened
• 3/4 cup brown sugar, packed
• 1 egg, separated
• 2 cups all-purpose flour
• 1/2 cup pecans, finely chopped

Directions

1. 1

   In a mixing bowl, cream butter, brown sugar and egg yolk.

2. 2

   Gradually add flour.

3. 3

   Roll into 1 inch balls.

4. 4

   In a small bowl, beat egg white.

5. 5

   Dip balls in egg white, then roll in pecans.

6. 6

   Place 2 inches apart on ungreased baking sheets.

7. 7

   Flatten slightly.

8. 8

   Bake at 375°F for 8-12 minutes or until edges are lightly browned.

9. 9

   Remove to wire racks to cool.