scallops in cream sauce

Ingredients

• 1 lb sea scallops
• 2 tablespoons butter
• 1/2 lb sliced mushrooms
• 3 scallions, sliced
• 1/4 cup dry vermouth
• 2 tablespoons lemon juice
• 1/4 cup heavy cream
• salt and pepper

Directions

1. 1

   salt and pepper scallops.

2. 2

   melt butter in large pan, saute scallops on both sides, remove.

3. 3

   add mushrooms and white part of scallions, cook until mushrooms brown, remove.

4. 4

   add vermouth to deglaze pan and reduce.

5. 5

   add lemon juice, and heavy cream, heat to thicken.

6. 6

   return everything to pan, garnish with green part of scallions.