Scallops and Shrimp With Yellow Rice

Ingredients

• 1 large onion, chopped
• 1 garlic clove, minced
• 1 cup long-grain rice, uncooked
• 1/2 teaspoon ground turmeric

• 1 (14 1/2 ounce) can chicken broth
• 3/4 cup water
• 1/2 lb medium shrimp, uncooked, peeled and deveined
• 1/2 lb bay scallop
• 1 cup frozen peas
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. 1

   In a large skillet, saute onion and garlic in oil until tender.

2. 2

   Add rice and tumeric.

3. 3

   Stir to coat.

4. 4

   Stir in broth and water.

5. 5

   Bring to a boil.

6. 6

   Reduce heat, cover and simmer for 15 minutes or until rice is tender.

7. 7

   Stir in shrimp, scallops, peas, salt and pepper.

8. 8

   Return to a boil.

9. 9

   Reduce heat, cover and simmer for 5 minutes or until shrimp is pink.