Scalloped Oysters

Ingredients

• 3 cups cracker crumbs

• 2 (12 ounce) containers fresh standard oysters, drained
• salt
• pepper
• 1/2 cup butter
• 1 1/2 cups half-and-half
• 2 eggs, beaten
• 1/8 teaspoon worcestershire sauce

Directions

1. 1

   Sprinkle ½ cup cracker crumbs in a lightly greased 8-inch square baking dish.

2. 2

   Cover with half the oysters; sprinkle with salt and pepper.

3. 3

   Dot with half the butter and cover with half the remaining cracker crumbs.

4. 4

   Repeat layers with remaining oysters, salt, pepper, butter, and cracker crumbs.

5. 5

   Combine the half-and-half, eggs, and Worcestershire sauce in a bowl; beat well.

6. 6

   Pour around the oysters; bake in a preheated 350° oven for 40 minutes or until bubbly and lightly browned.