Scalloped Corn

Ingredients

• 2 (14 3/4 ounce) cans kernel corn

• 2 (14 3/4 ounce) cans cream-style corn

• 1 (1/4 lb)  Ritz cracker, crushed (1 tube)
• 2 tablespoons sugar
• 2 teaspoons salt
• 1 1/2 teaspoons pepper (or more to suit your taste)
• 2 tablespoons butter (for dotting top)

Directions

1. 1

   In a microwave or oven safe bowl combine mix together corn and crushed crackers. Add the sugar, salt and pepper mix again.

2. 2

   Place 4-5 butter slivers around the top of corn.

3. 3

   Microwave for 7 minutes or till hot all the way through, or Bake at 350 for 20-30 minutes.