Scalloped Cabbage

Ingredients

• 1 large head of cabbage
• 1 cup cold water
• salt
• 1/4 cup margarine
• 3/4 cup milk
• 2 1/2 tablespoons flour
• 1/2 lb Velveeta cheese
• 1/2 cup margarine
• Club crackers, 1 pkg
• salt and pepper

Directions

1. 1

   Cut cabbage into bite size pieces. Put in a large bowl.

2. 2

   Add cold water and salt.

3. 3

   Melt 1/2 stick margarine. Add milk and flour and stir until creamy.

4. 4

   Add cheese. Heat until cheese is melting. Heat until cheese is melted.

5. 5

   Put cabbage in a 9x13 dish. Add salt and pepper. Pour cheese sauce over cabbage.

6. 6

   Crush 1 pkg of Club crackers until firm. Melt 1 stick margarine and pour over crackers. Mix well. Sprinkle over cabbage.

7. 7

   Bake at 350 degrees for 30 minutes or until top is brown.