Scalloped Apples Ann

Ingredients

• 4-6 large apples (Golden Delicious prefered)
• 1/2 cup water
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 2 tablespoons Splenda sugar substitute
• 1 tablespoon Splenda brown sugar blend
• 1 1/2 teaspoons lemon juice
• 1 tablespoon fine breadcrumb
• 1 tablespoon margarine
• 1 dash nutmeg

Directions

1. 1

   Preheat oven to 400 degrees Fahrenheit.

2. 2

   Peel, core and slice apples, put apples in a buttered shallow baking dish.

3. 3

   Add water.

4. 4

   Mix sugars, cinnamon and allspice.

5. 5

   Sprinkle over apples along with lemon juice, bread crumbs and nutmeg.

6. 6

   Dot with margarine.

7. 7

   Bake about 45 minutes until apples are soft. Serve warm or cold.