Scallop Soup

Ingredients

• 1 1/2 cups chicken broth
• 3/4 cup beef broth
• 1/4 cup bottled clam juice
• 1/4 cup dry white port
• white pepper, freshly ground
• 2 ounces uncooked sea scallops, thinly sliced
• 2 tablespoons green onion tops, thinly sliced or chives, chopped

Directions

1. 1

   In small saucepan bring broths, clam juice and Port to boil.

2. 2

   Season with pepper.

3. 3

   Divide scallops between 2 bowls.

4. 4

   Ladle over the very heated broth.

5. 5

   Garnish with the green onions or chives and serve.