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Nutrition Facts
Serving Size 1 (135g) Recipe makes 2 servings
Calories 267
Calories from Fat 188		(70%)
Amount Per Serving		%DV
	Total Fat 20.9g	32%
	Saturated Fat 6.8g	34%
	Monounsaturated Fat 9.1g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 475mg		19%
Potassium 333mg		9%
Total Carbohydrate 3.8g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.6g
Protein 15.5g		31%
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Scallop Rumaki

Recipe #397814 | 9 min | 2 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chocolatl
Nov 4, 2009

Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!

1
Microwave bacon on high for 2-2 1/2 minutes, or until partially cooked but still flexible.
2
Top each scallop with some of the onion and ginger.
3
Drizzle evenly with lemon juice. Wrap a bacon piece around each scallop, and secure with wooden toothpicks.
4
Grill scallops on grill tray 2-3 minutes on each side, or until done.
5
Or broil 3 inches from heat for 2-3 minutes on each side, or until bacon is crisp and scallops are cooked.
6
Drain on paper towels.
7
Garnish with chives, if desired.