Scallop and Snow Pea Stir-Fry

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons minced garlic
• 2 tablespoons minced fresh ginger
• 1 lb large scallop, halved crosswise
• 8 ounces snow peas
• 1/2 cup reduced-sodium chicken broth
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons chopped green onions
• about 6 oz. thin dried asian egg or wheat noodles, cooked as package directs

Directions

1. 1

   In a large wok or nonstick frying pan, heat oil over medium-high heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds.

2. 2

   Add scallops and stir to coat with garlic mixture, then cook 1 minute. Mix in snow peas and cook 1 minute.

3. 3

   Stir in broth and soy sauce and cook just until simmering. Sprinkle with green onions and mix with noodles.