Sazón - Seasoned Salt

Ingredients

• 3 tablespoons salt
• 1 tablespoon granulated garlic
• 1 tablespoon coriander
• 1 tablespoon cumin
• 1 tablespoon celery seed
• 2 tablespoons dehydrated tomatoes (powder)
• 1 tablespoon dried oregano, crushed
• 2 tablespoons finely minced dehydrated, red bell peppers
• 1 tablespoon granulated onion
• 1 tablespoon ground annatto seed
• 1 tablespoon mexican saffron (optional)
• 1 tablespoon turmeric (optional)

Directions

1. 1

   Stir all ingredients together until they are evenly combined.

2. 2

   Spoon mixture into a glass jar/container, and cap tightly.

3. 3

   Store the sazón in a cool, dry, dark place.