Savoy Truffles

Ingredients

• 2 cups raw almonds, finely ground
• 1/2 cup carob powder (or carob and cacao mixture)
• 1/3 teaspoon sea salt
• 1 cup shredded unsweetened coconut
• 3/4 cup agave nectar
• 2 tablespoons olive oil

Directions

1. 1

   Add all together and mix except for the agave and olive oil.

2. 2

   Mix in agave and olive oil.

3. 3

   Make ping pong sized balls and serve as is or chill for solid consistency.

4. 4

   Note: The recipe calls for carob but that's mainly because carob is a chocolate substitute that is caffeine free and does not have a stimulant type effect. You can replace the entire call for carob with cacao if you wish -- .