No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 12 servings |
||
| Calories 136 | ||
| Calories from Fat 107 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 3.4g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 32mg | 10% | |
| Sodium 133mg | 5% | |
| Potassium 31mg | 0% | |
| Total Carbohydrate 5.5g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 2.1g | 4% | |
Savoury Filo Fingers
By: I'mPat
Jun 17, 2009
This was made by Naomi Crisante on James Reeson's Alive and Cooking. I did a savoury version using a herb and garlic cream cheese. It was also suggested you could do a sweet version using fruit filled cheeses. These creams cheeses come in 200 gram round packs in Australia and for this recipe a South Cape brand of Savoury Cream Cheese was used. Suggested you serve with a tomato salsa.
SERVES 12 , 12 fingers
Ingredients
- 200 g cream cheese (savoury or sweet)
- 80 g butter (melted)
- 6 sheets phyllo pastry (cut in half lengthways)
- 2 teaspoons poppy seeds (or sesame seeds)
Directions
1
Preheat oven to 220°C.2
Cut savoury cream cheese into 12 wedges and then roll each into a log shape.3
Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.4
Brush with butter and place on a baking tray, proceed and make the other 11.5
Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.6
Serve with a tomato salsa.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
Featured Reviews for This Recipe
From: AZPARZYCH
On Sep 15, 2009
These are good! You can make whatever flavor you want depending on the cream cheese you choose. I made some with chive and onion cream cheese. they were crispy on the outside and the cream cheese melted just enough that they were creamy not runny. I sprinkled a little bit (probably 1/2 tsp) poppy seeds on them. Made for Fall 2009 PAC.
Recipe Collections
Showing 1-3 of 5 collections
Explore All-
Roasted Asparagus
(27 Recipes)View Top 3 -
Grilled Asparagus
(47 Recipes)View Top 3 -
Asparagus Side Dish
(776 Recipes)View Top 3 -
Asparagus Soup
(138 Recipes)View Top 3 -
Asparagus Appetizer
(236 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved