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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (809g) Recipe makes 4 servings The following items or measurements are not included below: 2 sprigs fresh thyme |
||
| Calories 551 | ||
| Calories from Fat 287 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.0g | 49% | |
| Saturated Fat 11.0g | 54% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 2243mg | 93% | |
| Potassium 1969mg | 56% | |
| Total Carbohydrate 40.7g | 13% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 14.5g | ||
| Protein 28.8g | 57% | |
SERVES 4 -6
Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Sauteed Wild Mushrooms with Spinach
From: Cookin_Crazii
On Aug 24, 2009
It has been so hot here but I was craving a good hearty soup. I made this last night for DH and DS. Everyone raved. We loved it! Thank you so much for the recipe. I doubled the recipe and froze some for later. I know it will be even better the 2nd time a round!
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