Savory Salisbury Steak Recipes, Your New Family Favorite!

Ingredients

• 1 lb ground round
• 1 organic  egg, beaten
• 1 cup fresh  sourdough bread, torn into small pieces
• 2 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• 1 dash salt
• fresh ground pepper

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 cup merlot

Directions

1. 1

   Combine beef, egg, bread pieces, ketchup, worcestershire sauce, salt & pepper. Make into 4 flattened patties, pat with fine bread crumbs. Brown in buttered skillet. Combine soup & merlot and pour over steak cover & simmer 30-35 minute.

2. 2

   Serve with mashed red skinned potatoes and steamed asparagus. Garnish with fresh parsley.