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Nutrition Facts
Serving Size 1 (117g) Recipe makes 4 servings
Calories 70
Calories from Fat 31		(45%)
Amount Per Serving		%DV
	Total Fat 3.5g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 379mg		15%
Potassium 273mg		7%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 2.1g	8%
	Sugars 5.5g
Protein 0.8g		1%
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Savory Roasted Baby Carrots

Recipe #364542 | 35 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef #429816
Apr 5, 2009

These salty little morsels are better than french fries, IMHO. You can go a little heavier on any of the seasonings, to taste, sometimes I even add a touch of cayenne for those who like a *kick*-

SERVES 4 (change servings and units)

Ingredients

1 (16 ounce) bag baby carrots
3 teaspoons olive oil
1/4 teaspoon coriander
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon salt

Directions

1
Toss the carrots with the olive oil, thoroughly coating all the carrots. Spread in a single layer on a baking sheet (I like to line mine with foil, makes for easy cleanup). Bake at 450 degrees Fahrenheit for 30 minutes, stirring them around every 10 minutes. The carrots will become browned and caramelized, and the littlest ones may get quite brown, I have found they are just as delicious (maybe the most delicious) and leave them alone :) After they are roasted, sprinkle with the seasonings, and toss together to distribute the seasonings evenly throughout.