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Nutrition Facts

Serving Size 1 (570g)

Recipe makes 4 servings

Calories 702
Calories from Fat 340 (48%)
Amount Per Serving %DV
Total Fat 37.8g 58%
Saturated Fat 7.2g 35%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 23mg 7%
Sodium 621mg 25%
Potassium 1901mg 54%
Total Carbohydrate 82.7g 27%
Dietary Fiber 10.3g 41%
Sugars 8.0g
Protein 10.0g 19%

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Savory Ranch Potatoes

Recipe #396124 | 20 min | 5 min prep | add private note

By: Tyler's Wife and Chef
Oct 24, 2009

This is a recipe I made up in attempts to find new potato recipes my family would love... and this was definately a hit! My husband was so excited about this recipe he invited his friend over to come and try it... Im sure your family will love these as much as mine and luckily they are as easy to make as they are to love!

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Boil potatos until tender, drain and put back into pot.
  2. 2
    While potatos are boiling, In skillet add onion, oil, butter, and garlic salt and sautee until onions are golden.
  3. 3
    Add onions to the drained potatos, then stir in ranch dressing until potatos are coated evenly.
  4. 4
    Serve and enjoy!

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Featured Reviews for This Recipe

From: GingerlyJ

On Oct 28, 2009

good stuff

0 people found this review helpful

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  • From: Chef cdetiiho

    On Oct 25, 2009

    Someone told me this makes a great crockpot recipe when you need to bring a large amount to a potluck!

    0 people found this review helpful

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    From: Lili's, Rori's & Rainah's Meemaw

    On Oct 24, 2009

    I cubed my potatoes, and boiled them about 10 minutes. Otherwise, I made the recipe as written. It was delicious. Such a great flavor, and will accompany almost any meat dish nicely. Thank you for an excellent recipe! We will be making this one often.

    0 people found this review helpful

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  • Read all 3 reviews

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